Monday, 21 October 2013

St. Mark's Men's Group Roast Loin of Pork Dinner, October 4th, 2013

Hayward, our Banker.















Our Chef, Jim  George

tables are all set.

The last minute preparations.

The culinary crew.
Faye was home for a visit.

Carl's music is always appreciated.

Andy has his papers to run the dishwasher!
Nan prepares a take-out meal.

The dinner was absolutely delicious! Thanks to all who contributed and worked to make it such a success!